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    Cinnabon Bread Machine Recipe


    Source of Recipe


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    List of Ingredients




    1/4 c. butter, melted
    1/4 c. water
    1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
    NOTE FROM JO: I USE THE WHOLE BOX OF PUDDING
    1 c. milk
    1 egg, beaten
    1 tbsp. sugar
    1/2 tsp. salt
    4 c. bread flour
    2 1/2 tsp. yeast

    FILLING
    1/2 c. butter, softened
    1 c. brown sugar
    2 tsp. cinnamon
    FROSTING
    4 oz. cream cheese, softened
    1/4 c. butter, softened
    1 1/2 c. confectioners sugar
    1/2 tsp. vanilla
    1 1/2 tsp. milk

    Recipe



    Rolls: Place ingredients in machine following the
    specifications of that particular machine. Set for dough
    cycle. After complete on dough cycle, remove from machine
    and roll out to 17x10" (approx.) rectangle.

    Filling: Mix together brown sugar and cinnamon. Spread
    softened butter over dough. Sprinkle brown sugar and
    cinnamon mixture over top. Roll tightly from long end,
    pinching edges closed when completely rolled. Slice rolled
    dough into 1/2" slices (or larger if a larger bun is
    preferred). Place into greased cake pans or a cookie sheet.
    If using cake pans, use 3 9" pans. Let rise until doubled.
    Bake at 350°F for 15-20 minutes, until golden. Do not
    overbake.

    Frosting: Spread on very warm rolls. They are best when
    eaten fresh, but we have found that 10-15 seconds in the
    microwave rejuvenates them. Note: You may add chopped nuts
    with the filling, and use twice the amount of cinnamon.

 

 

 


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