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Cinnabon Bread Machine Recipe




Source of Recipe


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List of Ingredients




1/4 c. butter, melted
1/4 c. water
1/2 pkg. instant vanilla pudding (1/2 of a 3.4 oz. box)
NOTE FROM JO: I USE THE WHOLE BOX OF PUDDING
1 c. milk
1 egg, beaten
1 tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

FILLING
1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon
FROSTING
4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk



Recipe



Rolls: Place ingredients in machine following the
specifications of that particular machine. Set for dough
cycle. After complete on dough cycle, remove from machine
and roll out to 17x10" (approx.) rectangle.

Filling: Mix together brown sugar and cinnamon. Spread
softened butter over dough. Sprinkle brown sugar and
cinnamon mixture over top. Roll tightly from long end,
pinching edges closed when completely rolled. Slice rolled
dough into 1/2" slices (or larger if a larger bun is
preferred). Place into greased cake pans or a cookie sheet.
If using cake pans, use 3 9" pans. Let rise until doubled.
Bake at 350°F for 15-20 minutes, until golden. Do not
overbake.

Frosting: Spread on very warm rolls. They are best when
eaten fresh, but we have found that 10-15 seconds in the
microwave rejuvenates them. Note: You may add chopped nuts
with the filling, and use twice the amount of cinnamon.