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Cream Soup Master Mix




Source of Recipe


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Recipe Introduction


This recipe is for a dry mix to which you can add water for a great
cream soup substitute. You can store it in a canister like you do
with flour and sugar. It makes several cups of cream soup.


List of Ingredients




2 1/2 cups flour ( or 1 1/2 cups cornstarch)
2 cups dry milk
1/2 cup bouillon powder
2 T. onion powder
1 t. basil
1 t. oregano
1 t. pepper



Recipe



Combine all ingredients in a plastic container. When making a
casserole, combine 1/2 cup flour or 1/3 cup cornstarch with 1 1/2
cups water; this make the equivalent of one can of cream soup.
Combine with the other casserole ingredients.