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    Cream of Mushroom Soup


    Source of Recipe


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    List of Ingredients




    1/2 lb. fresh mushrooms, washed & chopped
    2 tsp. chopped onion
    1/4 cup butter
    1/3 cup flour
    3 1/2 cups chicken broth
    1/2 cup water
    salt and pepper to taste
    1 cup half and half

    Recipe



    Saute mushrooms and onions in butter for 3-4 minutes, stir
    occasionally.
    Stir in flour and cook until bubbly. Add broth, water, salt and pepper
    and
    cook, stirring constantly, until mixture thickens. Add half and half
    and
    heat through stirring constantly. Do not let boil. 5-6 servings.

 

 

 


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