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Cream of Onion Soup




Source of Recipe


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List of Ingredients




3 lbs. onions, sliced
3 (10.5 oz.) cans beef broth (or your own)
2 (10.5 oz.) cans chicken broth (or your own)
1 can cream of mushroom soup
2 Tbs. butter or margarine
2 Tbs. flour
salt and pepper to taste


Recipe



Melt the butter or margarine in large pot. Add onions and cook over
medium
heat until translucent and tender. Stir in flour, add broths and soups.
Heat to boiling, then reduce to simmer. Add salt and pepper.