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Homemade Noodles




Source of Recipe


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List of Ingredients




1 beaten egg
2 T. milk
1/2 t. salt
Add enough of
1 c. sifted all purpose flour
to make stiff dough.

Recipe



Roll very thin on
floured surface. Let stand 20 min. Roll
up loosely; slice 1/4" wide. Unroll, spread
out, and let dry 2 hours. To cook, drop
noodles into boiling soup or boiling salted
water. Cook uncovered about 10 min.
Makes 3 c. cooked noodles. Note: To
store for later use, place uncooked
noodles in plastic bag.