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    Homemade Worcestershire Sauce


    Source of Recipe


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    List of Ingredients




    Put in a large pot:

    1 onion, chopped (or 3 tsp onion powder)
    3 tsp ground mustard (I used Keen's)
    1/2 tsp red pepper (I used a Tbsp. of Tabasco)
    2 cloves garlic, crushed (or 1/2 tsp garlic powder)
    1/4 tsp ground cinnamon
    1/4 tsp ground ginger

    Add:

    2 cups vinegar
    1/2 cup molasses
    1/2 cup soy sauce
    6 Tbsp. lemon juice

    Mix together and add to pot:

    3 Tbsp salt
    1/2 tsp curry powder
    1/2 cup water

    Recipe



    Bring to a boil and simmer for 1/2 hour. While spices are boiling,
    caramelize 1/2 cup sugar by putting the sugar in a heavy skillet and
    stir
    over high heat. Move sugar back and forth as it starts to melt and
    brown.
    Lower heat. Move sugar continuously and keep chopping at it, breaking
    the
    lumps until it is almost black and soupy, not burned. Pour a little of
    the
    spice liquid into the sugar to liquify, then pour sugar into the sauce.
    Cook
    another 1/2 hour. Store in refrigerator. Flavour will improve with age.

    Notes: I've only made this once now but it is wonderful- even better
    than
    the Lea & Perrins. I found, though, that I had to add about a cup of
    water
    at the end to thin it down to a regular consistency.

 

 

 


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