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Homemade Worcestershire Sauce




Source of Recipe


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List of Ingredients




Put in a large pot:

1 onion, chopped (or 3 tsp onion powder)
3 tsp ground mustard (I used Keen's)
1/2 tsp red pepper (I used a Tbsp. of Tabasco)
2 cloves garlic, crushed (or 1/2 tsp garlic powder)
1/4 tsp ground cinnamon
1/4 tsp ground ginger

Add:

2 cups vinegar
1/2 cup molasses
1/2 cup soy sauce
6 Tbsp. lemon juice

Mix together and add to pot:

3 Tbsp salt
1/2 tsp curry powder
1/2 cup water



Recipe



Bring to a boil and simmer for 1/2 hour. While spices are boiling,
caramelize 1/2 cup sugar by putting the sugar in a heavy skillet and
stir
over high heat. Move sugar back and forth as it starts to melt and
brown.
Lower heat. Move sugar continuously and keep chopping at it, breaking
the
lumps until it is almost black and soupy, not burned. Pour a little of
the
spice liquid into the sugar to liquify, then pour sugar into the sauce.
Cook
another 1/2 hour. Store in refrigerator. Flavour will improve with age.

Notes: I've only made this once now but it is wonderful- even better
than
the Lea & Perrins. I found, though, that I had to add about a cup of
water
at the end to thin it down to a regular consistency.