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Jell-O Whipped Cream




Source of Recipe


EMAIL


List of Ingredients




3 1/2 Tablespoons (half package) Jell-O [fruit flavor
geltain], any
color and flavor
1/2 cup hot water
1/2 cup chilled undiluted evaporated milk or 1 cup light
cream


Recipe



Dissolve Jell-O in hot water. Chill until slightly
thickened.
Add cold evaporated milk (or cream) and beat with rotary
beater
until light and fluffy (about one minute). Chill several
minutes to
set slightly. Before using, stir until smooth and fluffy
like
whipped cream. Use as a topping for Jell-O,
cakes, or puddings. Makes 2 cups.