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    Jell-O Whipped Cream


    Source of Recipe


    EMAIL

    List of Ingredients




    3 1/2 Tablespoons (half package) Jell-O [fruit flavor
    geltain], any
    color and flavor
    1/2 cup hot water
    1/2 cup chilled undiluted evaporated milk or 1 cup light
    cream

    Recipe



    Dissolve Jell-O in hot water. Chill until slightly
    thickened.
    Add cold evaporated milk (or cream) and beat with rotary
    beater
    until light and fluffy (about one minute). Chill several
    minutes to
    set slightly. Before using, stir until smooth and fluffy
    like
    whipped cream. Use as a topping for Jell-O,
    cakes, or puddings. Makes 2 cups.




 

 

 


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