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Trademarked_Name_1 Donuts




Source of Recipe


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List of Ingredients




2 TEASPOONS yeast
1/8 cup warm water (105-115 degrees)
3/4 cups lukewarm milk (scalded then cooled)
1 egg
2 1/2 cups all-purpose flour
1/4 to 1/2 cup sugar
1 teaspoon salt
1/6 cup shortening
ADD INGREDIENTS IN ORDER LISTED IN ABM SET ON DOUGH CYCLE


Recipe



YOU WILL NEED VEGETABLE OIL FOR FRYING
Heat vegetable oil in deep fryer to 350 F degrees.
Turn dough onto floured surface; roll around lightly to
coat with flour.
Gently roll dough 1/2" thick with floured rolling pin. Cut
with
floured doughnut cutter. Cover and let rise until double,
30-40
minutes.
Slide doughnuts into hot oil with wide spatula. Turn
doughnuts as they rise to the surface. Fry until golden
brown, about 1 minute on each side. Remove carefully from
oil (do not prick surface); drain. TIP FROM JO: USE LONG
WOODEN CHOPSTICKS FOR TURNING ,LET COOK EQUALLY BROWN ON
BOTH SIDES.
Dip the doughnuts into creamy glaze
set on rack then when slightly cooled spread chocolate glaze

on top. Can dip in sprinkles or other toppings after
chocolate if desired.


Creamy Glaze:

1/6 cup butter
1 cups powdered sugar
2/3 teaspoons vanilla
2-3 tablespoons hot water

Heat butter until melted. Remove from heat. Stir in
powdered sugar and vanilla until smooth. Stir in water, 1
tablespoon at a time, until desired consistency.

Chocolate glaze:

1/6 cup butter
1 cups powdered sugar
3/4 teaspoons vanilla
2-3 tablespoons hot water
2 ozs. milk chocolate or semi-sweet chips

Heat butter and chocolate over low heat until
chocolate is melted; remove from heat. Stir in powdered
sugar and vanilla until smooth. Stir in water 1/2 tablespoon

at a time, until desired consistency.