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Recipe Categories:

    Low-Cal Whipped Topping


    Source of Recipe


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    Recipe Introduction


    The recipe yield is:
    3 Cups

    List of Ingredients




    1/2 cup Instant dry milk
    1/3 cup Cold water
    2 tbsp Lemon juice
    2 tbsp Sugar
    1/4 cup Dry sugar substitute (equal To 1/4 c
    sugar),optional

    1/2 tsp Vanilla

    Recipe



    Combine the dry milk and water and refrigerate for 30
    minutes. Beat at high speed for 4 minutes. Add lemon
    juice
    to whipped milk and beat at high speed for 4 minutes.
    Stir
    the sugar an sugar substitute together an add
    gradually to
    the whipped milk while it is being beaten. add vanilla
    to
    whipped topping and refrigerate until used. Yields 24
    servings of 2 tbsp each. Prepare as close to serving
    time as
    possible as it loses volume after a period of time

 

 

 


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