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Low-Cal Whipped Topping




Source of Recipe


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Recipe Introduction


The recipe yield is:
3 Cups



List of Ingredients




1/2 cup Instant dry milk
1/3 cup Cold water
2 tbsp Lemon juice
2 tbsp Sugar
1/4 cup Dry sugar substitute (equal To 1/4 c
sugar),optional

1/2 tsp Vanilla


Recipe



Combine the dry milk and water and refrigerate for 30
minutes. Beat at high speed for 4 minutes. Add lemon
juice
to whipped milk and beat at high speed for 4 minutes.
Stir
the sugar an sugar substitute together an add
gradually to
the whipped milk while it is being beaten. add vanilla
to
whipped topping and refrigerate until used. Yields 24
servings of 2 tbsp each. Prepare as close to serving
time as
possible as it loses volume after a period of time