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PLAIN HOMEMADE YOGURT




Source of Recipe


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List of Ingredients




1 quart milk
1 1/2 tsp. NON PASTURIZED yogurt

Recipe



Boil the milk in a pan, stirring occasionally (because
milk has a tendency to stick to a pan, so stirring is impor-

tant). Let it cool until the milk is warmer than lukewarm
water temperature. You may transfer the milk in a covered
Corning bowl. Then add the yogurt as the *culture and mix it

well. Cover the bowl and keep it in a warm cozy place for 4
hours. Yogurt is ready. Refrigerate it and eat it when it
has cooled down completely. No other market yogurt can beat
the
taste of homemade yogurt.
*You need yogurt as a culture to begin with. Then keep
on making by saving your own yogurt as culture.