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Semisweet Dipping Chocolate




Source of Recipe


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List of Ingredients




1 cup nonfat dry milk powder
1/3 cup cocoa
3 tablespoons paraffin wax
1/2 cup water
1 tablespoon shortening
1 tablespoon sugar

Recipe



Combine milk powder, cocoa and wax in food processor or
blender; blend to soft powder. Pour into top of double
boiler
and add water, stirring to blend. Add liquid shortening.
Place over hot (not boiling) water, and cook and stir until
wax
pieces are completely dissolved and mixture is thick, smooth

and creamy. Remove from heat. Stir in sugar replacement
and let cool slightlly. Dip candies according to recipe.
Shake off excess chocolate. Place on very lightly greased
waxed
paper and allow to cool completely. (If candies do not
remove easily, slightly warm the waxed paper over electric
burner
or with clothes iron.) Store in cool place.

Yield: 1 cup