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    Spaghetti Seasoning Mix


    Source of Recipe


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    List of Ingredients




    1 tablespoon instant minced onion
    1 tablespoon cornstarch
    1 1/2 teaspoons salt
    1 teaspoon sugar
    1 tablespoon parsley flakes
    2 teaspoons green pepper flakes
    1/4 teaspoon instant minced garlic
    3/4 teaspoon Italian seasonings
    * If you have no Italian seasoning mix, use a
    combination of Italian
    herbs (oregano, basil,
    rosemary, thyme, sage, and marjoram) in any
    combination.

    Recipe



    Combine
    all ingredients in a small bowl and blend well. Spoon
    mixture into
    a 6-inch square of aluminum foil and
    fold to make airtight.
    Label package as Spaghetti Seasoning mix. Store in
    a cool, dry place
    and
    use within 6 months.
    Makes 1 package (about 1/3 cup) of mix. Spaghetti
    Sauce: Brown 1 lb.
    lean
    ground beef in a medium skillet over medium-high
    heat. Drain excess
    grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz)
    can
    of tomato paste, 2 3/4 cups tomato juice or water, and
    the seasoning
    mix.
    Reduce heat and simmer 3 0
    minutes, stirring occasionally.
    Makes 4 to 6 servings.

 

 

 


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