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Sweetened Condensed Milk #7




Source of Recipe


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List of Ingredients




1 cup hot tap water
2 cups sugar
2 cups instant instant powdered milk
6 tablespoons melted margarine



Recipe



First get out your blender. You can beat the mixture with
electric beaters if you prefer, but a blender really is
better. So Measure hot water into the blender. Add the
sugar,instant powdered milk and melted margarine. Put the
lid on the blender and whirl it around for a full minute.
The mixture will be kind of thin, but will thicken up after
standing for about an hour. This recipe makes about 3 cups,
or the equivalent of two cans of condensed milk. Each
store-bought can of sweetened condensed milk contains about
1-1/2 cups. So this recipe is equivalent to two cans. The
mixture may be measured and used right away in any recipe
calling for sweetened condensed milk. Or for longer storage,
divide the mixture equally between two clean pint size
canning jars. Store them in the fridge for a week. Or for
longer storage, freeze them for a few months and then just
thaw before using.