Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Vanilla Wafers




Source of Recipe


email


List of Ingredients




1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
1 adn 1/2 cups cake flour
1 and 1/2 teaspoons baking powder
1 tablespoon water


Recipe



1. Preheat oven to 325 degrees
2. Cream together sugars, shortening, egg, vanilla, and salt
in a large bowl.
3. Add the flour and baking powder. Add 1 tablespoon of
water and continue until
dough forma a ball.
4. Roll dough into 3/4 inch balls and flatten slightly onto
a lightly greased cookie sheet.
Bake for 15-18 minutes or until cookies are light brown.

Makes 50-56 cookies