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Whipped Evaporated Milk Topping




Source of Recipe


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List of Ingredients




Whipped Evaporated Milk Topping
1 cup Evaporated Milk

1/4 to 1/2 cup powdered sugar

1 teaspoon vanilla extract



Recipe



Directions:
POUR evaporated milk into small mixer bowl; place beaters
into
mixture. Freeze for about 30 minutes or until ice crystals
form around edge of bowl.

BEAT on high speed for 1 minute or until very frothy.
Gradually add sugar and vanilla extract;
continue beating for 2 minutes or until mixture is stiff.
Serve
immediately spooned over fresh
fruit or your favorite dessert.

VARIATIONS
For Whipped Topping using Evaporated Lowfat or
Evaporated Fat
Free Milk, substitute evaporated lowfat milk or evaporated
fat free
milk for evaporated milk.
Substitute 1 tablespoon lemon juice for vanilla extract;
follow
recipe for Whipped Topping.

For WhippedEvaporated Milk that holds up to 30
minutes: Sprinkle 1
teaspoon gelatin over 2 tablespoons water in small,
microwave-safe
bowl; let stand for 2
minutes. Microwave on HIGH (100%) power for 40 seconds;
stir. Let stand for additional 2
minutes or until dissolved. Pour 1 cup Evaporated
Milk or Evaporated
Fat Free Milk and dissolved gelatin into small mixer bowl;
follow
recipe for Whipped Topping.
Serve immediately or cover and refrigerate for up to 30
minutes.