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    Whipped Evaporated Milk Topping


    Source of Recipe


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    List of Ingredients




    Whipped Evaporated Milk Topping
    1 cup Evaporated Milk

    1/4 to 1/2 cup powdered sugar

    1 teaspoon vanilla extract

    Recipe



    Directions:
    POUR evaporated milk into small mixer bowl; place beaters
    into
    mixture. Freeze for about 30 minutes or until ice crystals
    form around edge of bowl.

    BEAT on high speed for 1 minute or until very frothy.
    Gradually add sugar and vanilla extract;
    continue beating for 2 minutes or until mixture is stiff.
    Serve
    immediately spooned over fresh
    fruit or your favorite dessert.

    VARIATIONS
    For Whipped Topping using Evaporated Lowfat or
    Evaporated Fat
    Free Milk, substitute evaporated lowfat milk or evaporated
    fat free
    milk for evaporated milk.
    Substitute 1 tablespoon lemon juice for vanilla extract;
    follow
    recipe for Whipped Topping.

    For WhippedEvaporated Milk that holds up to 30
    minutes: Sprinkle 1
    teaspoon gelatin over 2 tablespoons water in small,
    microwave-safe
    bowl; let stand for 2
    minutes. Microwave on HIGH (100%) power for 40 seconds;
    stir. Let stand for additional 2
    minutes or until dissolved. Pour 1 cup Evaporated
    Milk or Evaporated
    Fat Free Milk and dissolved gelatin into small mixer bowl;
    follow
    recipe for Whipped Topping.
    Serve immediately or cover and refrigerate for up to 30
    minutes.


 

 

 


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