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Whipped Topping




Source of Recipe


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Recipe Introduction


makes 3 cups


List of Ingredients




1/2 cup Instant dry milk
1/3 cup Cold water
2 tbsp Lemon juice
2 tbsp Sugar
1/4 cup sugar substitute (equal To 1/4 c sugar),optional

1/2 tsp Vanilla


Recipe



Combine the dry milk and water and refrigerate for 30
minutes. Beat at high speed for 4 minutes. Add lemon juice
to whipped milk and beat at high speed for 4 minutes. Stir
the sugar an sugar substitute together an add gradually to
the whipped milk while it is being beaten. add vanilla to
whipped topping and refrigerate until used. Yields 24
servings of 2 tbsp each. Prepare as close to serving time as
possible as it loses volume after a period of time.