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Basic Meatballs




Source of Recipe


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List of Ingredients




1 lb Ground Beef

1/4 c Onion; Chopped, 1 Sm.

1/4 c Milk

1/8 ts Pepper

1 Egg; Large

1/3 c Bread Crumbs; Dry

3/4 ts Salt

1 ts Worcestershire Sauce



Recipe



Mix all the ingredients together. Shape mixture by Tablespoonfuls

into 1 1/2-inch balls. (For ease in shaping the meatball,

occasionally wet your hands with cold water.) TO COOK IN A SKILLET:

Heat 1 Tbls salad oil in a large skillet, cook the meatballs over

medium heat until brown, about 20 minutes. Drain off excess fat. TO

COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan

13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400

degree F. oven until light brown, about 20 minutes. Drain off the

excess fat.