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Beef Teriyaki




Source of Recipe


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List of Ingredients




1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic -- minced
1 teaspoon ginger
1 tablespoon cornstarch
3 packets Equal


Recipe



Slice beef into 1/2 inch strips. Arrange in shallow casserole.

Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and
refrigerate. Marinate 2 hours.

Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add
cornstarch and cook over medium heat, until sauce thickens. Remove from
heat, stir in Equal. Serve sauce over meat.