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Buffalo Gals Beef Stroganoff




Source of Recipe


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List of Ingredients




1 pound stewing beef, cut into bite-size pieces
2 Tbsps. butter or margarine
2 cups water
1 beef bouillon cube
2 Tbsps. ketchup
1/2 Tbsp. prepared yellow mustard
1 garlic clove, minced
Salt and pepper to taste
1 (8-ounce) can sliced mushrooms, drained
1 medium onion, chopped fine
3 Tbsps. flour
1/2 cup water
1 cup sour cream
Cooked noodles, as desired



Recipe



In a large dutch oven, over medium heat, brown meat in butter on all
sides.
Add water, bouillon cube, ketchup, mustard, garlic and salt and pepper.
Bring to a boil. Reduce heat and simmer, covered, for one to 1 1/2
hours,
stirring occasionally. (More water may be added, if necessary.) Add
mushrooms and onion and simmer for 10 minutes. Shake flour and water in
a
tightly closed container; stir gradually into beef mixture. Bring to a
boil,
stirring constantly until thicker. Stir in sour cream and stir just
until
hot and creamy. Serve over cooked noodles. Makes four servings.