Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CHEESE STUFFED MEAT LOAF




Source of Recipe


email


List of Ingredients




1 1/2 pounds ground beef
1 jar RAGU Chunky Gardnestyle Pasta Sauce -- (26-28
oz)
1 large egg -- slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded mozzarella cheese (about 8 oz)
1 tablespoon finely chopped fresh parsley



Recipe



Preheat the oven to 350. In large bowl, combine ground beef, 1/3 cup
RAGU
Pasta Sauce, egg and bread crumbs. Season, if desired, with salt and
ground
black pepper. In a 13x9 inch baking pan or roasting pan, shape into
12x8
inch rectangle.

Sprinkle 1 1/2 cups cheese and parsley down center leaving 3/4 inch
border.
Roll, starting at long end, jelly-roll style. Press ends together
and seal.

Bae uncovered 45 minutes. Pour remaining sauce over meat loaf and
sprinkle
with remaining 1/2 cup cheese. Bake an additional 15 minutes or
until sauce
is heated through and cheese is melted. Let stand 5 minutes before
serving.

Makes 6 servings

Tip: Molding the meat mixture onto waxed paper helps make rolling easier.
Just lift the waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.