Deep Fried Beef and Vegetables Wrap
Source of Recipe
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List of Ingredients
8 Tbsp. oil
4 cloves garlic, peeled and sliced
1 1/2 lbs. minced or ground beef
2 medium-sized shallots, minced
1 medium-sized onion, halved and sliced
2 Tbsp. chopped Chinese celery leaves
1 Tbsp. curry powder
4 eggs
1 stalk green onion, finely sliced
Salt and white pepper to taste
Dough Ingredients:
2 cups white flour (unbleached preferred)
3 Tbsp. oil
3/4 cup water
Pinch of salt
Recipe
Prepare the dough first by combining all dough ingredients and kneading
them into an oily elastic dough. Cover and leave at room temperature
for
2 hours. Divide into 4 and roll each piece into a ball. Pull out with
lightly oily hands on an oiled or marble surface to make a large thin
circle. While dough is resting, make the filling. Hear oil and sauté
garlic and shallots for a few seconds. Add ground beef and stir fry
over
medium high heat until the meat changes color. Add onion and celery
leaves and continue stir frying for another 2 mins. Add curry powder,
mix well and cook another 3 mins. Set aside to cool.To finish it up,
divide the cooked filling among 4 bowls. Add 1 egg, green onion, salt
and pepper to each bowl and mix well. Heat a large heavy frying pan or
griddle with 2 Tbs. oil. When it is hot, put the thin circle dough at
the middle of the griddle, and fill the center of the dough with the
mixture filling. Spread it to side lightly, then fold in the sides and
ends to completely enclose the filling envelope fashion. Fry on the
griddle until golden brown on one side, turn and fry the other side.
Cut
into pieces and serve, if desired, with Vegetables pickles and sliced
chilies.
Makes 4 servings.
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