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FLANK STEAK WITH TERIYAKI GLAZE




Source of Recipe


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Recipe Introduction


Source: Wanda
Comments: I cooked two flank steaks (1-1/2 pounds each) with this
amount of marinade. If you can't grill outside, this works well with
broiling in oven


List of Ingredients




Marinade:
1/2 cup vegetable oil
3/4 cup Kikkoman Teriyaki Baste and Glaze sauce
1 tablespoon oyster sauce, optional
2 tablespoons minced onion
2 cloves garlic, chopped fine
1/2 teaspoon ginger



Recipe



In a medium size bowl whisk together all ingredients. Place flank
steak into a Ziploc bag and then pour marinade over and soak 3 to 4
hours minimum in the refrigerator and over night is best. Take meat
out of refrigerator about 1 hour before cooking. Grill over hot
coals 7 minutes on each side turning a couple of times. Allow to
rest about 15 minutes before slicing and then serve.

You can test the meat for doneness by pressing with the meat tongs…
the more firm the meat…the more done!