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Hamburger Steak with Onions and Gravy




Source of Recipe


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Recipe Introduction


4 servings


List of Ingredients




1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt


Recipe



In a large bowl, mix together the ground beef, egg, bread crumbs,
pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Form into 8 balls, and flatten into patties. Heat the oil in a large
skillet over medium heat. Fry the patties and onion in the oil until
patties are nicely browned, about 4 mins per side. Remove the beef
patties to a plate, and keep warm. Sprinkle flour over the onions and
drippings in the skillet. Stir in flour with a fork, scraping bits of
beef off of the bottom as you stir. Gradually mix in the beef broth and
sherry. Season with seasoned salt. Simmer and stir over medium-low heat
for about 5 mins, until the gravy thickens. Turn heat to low, return
patties to the gravy, cover, and simmer for another 15 mins.