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NORTH CAROLINA-STYLE MEAT LOAF




Source of Recipe


from the Cookbook Nothin' Finer - Chapel Hill Service League


List of Ingredients




2 lbs. lean ground beef
1/2 cup breadcrumbs
1 medium onion, finely chopped
1 egg, beaten
1-1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (8-oz) can tomato sauce, divided
1/2 cup water
2 TBS cider vinegar
3 TBS dark brown sugar
2 TBS prepared mustard
2 TBS Worcestershire sauce


Recipe



Combine ground beef, breadcrumbs, onion,
egg, salt, pepper, 1/2 can of tomato sauce
and water.

Mix together well.

Form into a loaf shape and place in shallow
7x10-inch pan.

In a saucepan, combine cider vinegar, brown
sugar, prepared mustard, rest of tomato
sauce and Worcestershire sauce.

Bring mixture to boil.

Pour sauce over meatloaf.

Bake at 350º F. for 1 hour 15 minutes.

Baste occasionally.

Serve hot.