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Paul's Country Fried Steak




Source of Recipe


email


List of Ingredients




2 to 2 1/2 lbs. boneless round steak, tenderized and cut into serving
size
pieces
1 t. salt
1/4 t. pepper
1 cup flour
1/2 cup bacon drippings
1 medium onion, chopped
2 T. flour
1-2 cups water or milk
1 can (6 oz) sliced mushrooms


Recipe



Combine flour, salt and pepper in a plastic bag. Drop pieces of steak
into
bag and shake to coat well. Heat bacon drippings in an iron skillet
until hot.
Brown steak in drippings, remove from pan, drain, and transfer to a 9 x
13"
baking pan. Add chopped onions to skillet and saute until tender. Ad 2
T. flour
and brown until darkened. Add 1 to 2 cups water or milk gradually to
browned
flour to make a gravy, stirring as it thickens. Add mushrooms. Pour
gravy over
steak, cover and bake at 325 for 30-45 minutes until tender. If gravy
begins to
thicken too much, add some water or milk. Paul is our resident expert
on
country fried steak...his version is most delicious. Serves 6 to 8