Spiced Beef Roast
Source of Recipe
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Recipe Introduction
Prep: 25 min. + marinating
Bake: 2-1/4 hours + standing
List of Ingredients
1 medium onion, thinly sliced
1 cup white vinegar
1/2 cup beef broth
1/2 cup packed brown sugar
1 bay leaf
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 boneless beef sirloin tip roast or round roast (2 pounds)
3/4 cup each chopped dried plums and apricots
1/4 cup golden raisins
1 teaspoon cornstarch
2 tablespoons cold water
Recipe
For marinade, combine the onion, vinegar, broth, brown sugar, bay
leaf and seasonings in a small saucepan. Cook and stir over medium
heat until sugar is dissolved. Cool to room temperature.
Pierce roast several times with a meat fork; place in a large
resealable plastic bag. Add cooled marinade. Seal bag and turn to
coat; refrigerate for 8 hours or overnight.
Place meat and marinade in an ungreased 11-in. x 7-in. x 2-in. baking
dish. Bake, uncovered, at 325° for 1-1/2 hours. Stir in dried fruit
and raisins. Bake 45-55 minutes longer or until meat and fruit are
tender. Discard bay leaf.
Remove roast to a platter; let stand for 10 minutes before slicing.
For gravy, combine cornstarch and water until smooth. Pour the pan
juices into a saucepan; gradually stir in cornstarch mixture. Bring
to a boil; cook and stir for 2 minutes or until thickened. Serve with
beef. Yield: 8 servings.
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