SAMPLE MENU 13
Source of Recipe
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BREAKFAST
BANANA CHCOLATE CHIP PANCAKES
1-1 1/2 cups all purpose flour
1 tablespon baking powder
1/2 teaspoon salt
1/3 cup sugar
mix above ingredients
add
1 mashed banana
1 -1 1/2 cups milk
1 egg
1 teaspoon real vanilla extract
mix in mixer until just blended fold in 1/2- 1 cup
chocolate chips
Bake on greased 325 F degree electric griddle. turning
pancakes once. Make in 1/4 cup pncakes or silver dollar size
ones.
HOT CHCOLATE MILK
FRESH ORANGE/GRAPEFRUIT CUP
1/2 CUP PER SERVING
WATER
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LUNCH/DINNER
LARGE BOWLS OF HOMEMADE GARLIC/CHICKEN BROTHS VEGGIE SOUP
Use 2 cup garlic broth stock and 2 cups chicken prep chicken
stock from freezer adding 2 cups of veggies on hand.Heat and
serve.
ENCORE SPAGHETTI
WATERGATE SALAD
1 package instant pistacho pudding made according to
ddirections using 1/2 the milk called for.
1 cup whipped topping or whipped cream.
2 cups crushed pineapple
mix the above ,chill and serve
ESSENCE WATER OVER CRUSHED ESSENCE WATER ICE
ALMOND/CHERRY COOKIES
I adapt this following recipe by using 1/2 a teaspoon of
real vanilla extract and 1 teaspoon almond extract. I will
just make half a recipe.
Jell-O Cookies
3 1/2 cups flour
1 teaspoon baking powder
1 1/2 cups butter or margarine
1 cup sugar
2 packages (3 oz.) Jell-O, any flavor
1 egg
1 teaspoon vanilla
Prehad oven to 400 F.
Mix flour and baking powder in medium bowl. In large
bowl, cream together butter, sugar, and one package of
Jell-O. (Reserve second package). Beat in egg and
vanilla. Add flour mixture in three portions, mixing well
after each addition.
Roll dough into 1-inch balls. Place on ungreased baking
sheet. Flatten with bottom of glass, and sprinkle with
reserved gelatin.
Bake 10 to 12 minutes, or until very lightly browned.
(Overbaking will hide the pastel Jell-O coloring!) Remove
from baking sheets and cool on wire racks. Makes about 5
dozen.
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DINNER/SUPPER
FRIED CENTER CUT BONELESS PORK CHOPS
center cut pork chops
buttermilk
egg
a mixture of very finely crushed cornflakes and all purpose
flour
dip pork chops in plain flour,
then mix egg and buttermilk
dip floured chops in egg mixture. then into flour/cronflake
mixture. Let set about 15 minutes until pasty looking. fry
in hot oil over medium high heat.
MASHED POTATOES
WHITE GRAVY
1 quart:
3 2/3 cups water
1 1/3 cups instant non fat powdered milk
6-8 tablespoons flour
seasonings to taste
mix in blender...to advoid lumps.
Pour into pot and while stirring constantly bring to a boil
over medium high heat. Reduce heat and while still
constantly stirring cook over low heat until thickened and
floury taste is gone.
FRENCH CUT STYLE BACON/VINEGAR GREEN BEANS
CORN
FLAKED RASPBERRY GELTAIN CUPS WITH HALF A SNOW PEACH
WATER
1 package of flavored geltain made according to direction.
when cool and set, take out of fridge and using a fork flake
the geltain.
Then put into champange glasses and top with snow peach.
LEMONADE TEA
3 PARTS TEA/1 PART LEMONADE
CARROT/PINEAPPLE/RAISIN MINI CAKES
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