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SAMPLE MENU 17




Source of Recipe


EMAIL
BREAKFAST....COMPLET MEAL ....40 CENTS
BISCUITS AND COUNTRY GRAVY
FRIED ROUNDS OF YUKON POTATOES
WATER
ORANGE JUICE TEA
3 parts tea of choice to 1 part orange juice
FRESH PEAR COMPOTE
Using bosc and barlett pears in apricot nectar
+++++++++++++++++
LUNCH/DINNER....COMPLETE MEAL 70 CENTS PER PERSON
BARLEY/ONION/MUSHROOM SOUP
I had a mushroom broth in freezer and added carmelized red
onions, barley, garlic, canned mushrooms and topped with
grated romano cheese from freezer.
SPAGHETTI SQUASH WITH CHOICE[S] OF RED AND/OR WHITE GARLIC
SAUCE
LETTUCE/CARROT/RED ONION/MARNIATED ARTICHOKES HEARTS SALAD
WATER ESSENCE
ORANGE/BANANA JULIUS
HOME CHOCOLATE FILLED TWINKIES
Filing these with a mix of fudge butter cream frosting and
marshmallow cream.
+++++++++++++++
DINNER/SUPPER.....COMPLETE MEAL PER PERSON....90 CENTS PER
PERSON
CHEESE PIZZA
FRUIT PLATTER
COOKIE PIZZA
WATER
HOMEMADE ROOT BEER BEVERAGE OVER CRUSHED ROOT BEER CUBES