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    SAMPLE MENU 18


    Source of Recipe


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    List of Ingredients




    MONDAY OCTOBER 18TH, 2004
    +++++++++++++++++++++++++
    BREAKFAST
    BOWLS OF HOT ROLLED OATS [OATMEAL] WITH MILK
    CRANBERRY/GREEN TEA
    FRUIT CUP/APPLES/BANANAS/MANDARIAN OREANGE SEGMENTS AND
    JUICE
    WATER
    TOASTED VANILLA CINNAMON NUT RAISIN BAGEL HALVES WITH HONEY
    PEACAN CREAM CHEESE
    ++++++++++++++++
    LUNCH/DINNER
    MINI CHEESE PIZZAS
    MUGS OF ITALIAN TOMATO GARLIC SOUP
    CARROT/RAISIN/PINEAPPLE SALAD
    WATER
    APPLES
    ROOT BEER GRANTIAS
    +++++++++++++++
    DINNER/SUPPER
    CORNED BEEF/CABBAGE/POTATOES
    GINGER/APPLE BEVERAGE
    WATER
    LIME /PINEAPPLE GELTAIN CUBES IN CHAMPANGE GLASS
    APPLE PIE

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