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SUNDAY, 4-03-2005




Source of Recipe


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List of Ingredients




BREAKFAST
DENVER OMELETS
These will be made with brown organic eggs, white vermont
cheddar cheese, ham cubes, assorted colored bell peppers and
salsa for topping.
COUNTRY FRIED POTATOES
ORANGE/PINEAPPLE/BANANA JUICE
WATER
HOMEMADE BLUEBERRY MUFFINS
LIME DECAF RED ROSE TEA
+++++++++++++
LUNCH/DINNER
MUGS OF SEASONED ORGANIC RED AND YELLOW TOMATO BROTH
When opening the gallon cans of tomatoes, I strain the clear
juice and use it for drinking, I like to mix the reds and
yellows.
CHOICE OF ASSORTED SANDWICHES
We have 59 cents a package of enrichs pickle loaf, dry
salami. tuna salad, ham and cheeses, there are onion
bagles, homemeade bread to serve them on plus lettuce and
sprouts and condiments.
CANNED WHITE PEACH HALVES
These are a family favorite.
WATER ESSENCE OVER MATCHING CRUSHED ICE
ICE CREAM SUNDAE IN WAFFLE CONES
Mine will be no sugar added butter pecan and the boys what
ever they choose.
+++++++++++++
DINNER/SUPPER
ANTIPASTA
dry gallo salami, beef stick slices, marniated artichoke
hearts,marnitated baby carrots, cucumbers, onions, and what
ever else I can find to add in an italian vinegarette.
CHICKEN MOZZARELLA WITH HOMEMADE PASTA
A package of white meat cutlets from chicken prep,
a pound of pasta,
26-32 ounce sof red mushroom sauce
2 ounces of mozzarella cheese, sliced
bread and pan fry cutlets, then in a baking dish, cover with
sauce and top cutlets with cheese bake at 350F until cheese
is melted . you can also slip this under a broiler. Serve
with pasta remaining sauce. You can use other chesses like
parmesan.
ROOT BEER BEVERAGE OVER MATCHING SHAVED ICE
We have tons of root beer extract and flavoring to use up.
BROCCOLI/CAULIFLOWER MELODY
WATER
AND A SPUMONI LIKE DESSERT



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