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List of Ingredients




BREAKFAST
makes 6 servings
Mexican Eggs OLÉ
Ingredients:
4 beaten eggs
1/2 Stick of butter
2-3 drops Tabasco
1/2cup Bisquick
1/2 cup of shredded chedder cheeese
8 oz cottage cheese
1/2 cup milk
11 oz can Mexican corn, drained

Beat all ingredients in large bowl and pour into a greased
pan. Bake
in 350° preheated oven for 30
-40minutes or until light brown. Cut into 6 squares and top
with sour
cream and salsa.

Serves 6
WARM FLOUR TORTILLAS
SALSA
JAM , HONEY, AND BUTTER FOR TORTILLAS
LIME TEA
ICE WATER
FRUIT COMPOTE
1/2 CUP PER PERSON
We are having canned tropical salad.
With fresh banana,tangerines, and oranges added.
*********************************
LUNCH
You can make this a real treat by getting out your best
dishes and
glasses.Light a few candles and
enjoy your selves.
It can be a real nice treat.

MUSHROOM AND BARLEY SOUP OR ONION SOUP
CRUSTY FRENCH BREAD SLICES OR HARD ROLLS
SALAD
CHEESE PLATTER
This is a good time to clean out the cheese bin.
you will want to make individual platters [I use saucers].
You will
want an ounce of cheese per
person.
We are using up cheese spreads..so I will put out some
crackers.

ICE WATER
SPARKLING JUICE SERVED IN CHAMPAGNE OR WINE GLASSES
We have apple and cranberry apple. We will serve the
sparking apple.
ALMOND COOKIES AND ALMOND FRUIT TEA

************************************8
DINNER/SUPPER
CHICKEN POT PIE
1 chicken packet
1 pound mixed of vegetables
4 cooked large peeled and cubed potatoes
2-4 cups of chicken gravy mde from our chicken stock
one pie crust for top of pie, if you are making your own
crust ,you
may want to add a few herbs for
added flavor.

BAKED PEACHES OR OTHER FRUIT
I am making canned peach halves and apricot, that are
leftover.I am
flavoring them with almond
extract in the liquid from the fruit.
PUMPKIN,ZUCCHINI OR DATE NUT BREAD SLICES
ICE WATER
LEMON TEA
ICE CREAM





Recipe