menu items for month
Source of Recipe
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List of Ingredients
homenoodles with a creamy garlic white sauce.
meat loaf,
homemade pizzas,a assorted cheese and veggie one, a
barbecued
chicken feta,
wonton soup,
egg drop soup,
veggie/grain/legume soup, onion soup,
corned beef soup,
garlic ham/ barley soup,
tomato soup,
potato barley soup,
grilled cheese sandwiches,
cheese grinders on hommeade hogie rolls,
cheese quesadillas,
egg salad club sandwiches
and tuna salad sandwiches,
and homeade lunchmeat spread [using frozen lunchmeats],
home corn dogs made in sandwich maker,
blueberry muffins,
carmelized oinion bread,
airy white bread,
taco on homemade flour and homemade corn tortillas with
various fillings,
imitation crab rangoons,
egg foo yang,
sweet and sour pork or chciken,
mar far chicken.
chicken and dumplings,
salmon patties,
cornbread,
brownies,
orange pudding.
lots of herbal and decaf teas,
hommeade soug dough breads,
assoted pancakes and waffles,
sugar free homemade syrups,
fudges,
chocolate chip cookies,
popcorn and balls,
new recipes for rolls I am creating and ice creams/sherbets
etc.
pies,
crisp,
chutneys,
an off the cuff red onion relish,
scalloped potatoes,
carrot/raisin/pineapple salads,
garden salads,
chef salad,
addictive burritos,
a jerky made from ground beef,
potato pancakes,
barvarian creams,
Spaghetti,
fruit cups,
fruit salads,
broccoli beef stir fry,
assoted parfaits,
geltains,
fy breads,
pita pockets,
assorted waffles,
a lot more...I want to create from user uppers.
How do you keep your menus?
I write mine in a notebook and a desk calendar.Recipe
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