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Source of Recipe


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List of Ingredients




TUESDAY
+++++++++++
BREAKFAST...GRAND TOTAL COMPLETE MEAL FOR 3... $1.25 OR 41
CENTS PER PERSON
BBUTTERMILK APPLE PANCAKES...$.35
Adding 1 1/2 cups thawed escalloped apples from freezer to
basic pancake batter. Will add apple spice to dry
ingredients before adding liquids to batter.
MAPLE SAUSAGE LINKS...$.60
2 per person
HOT APPLE SPICED CHAI TEA...$.30
Made with herbal apple spiced tea.
WATER
++++++++++
LUNCH/DINNER...GRAND TOTAL COMPLETE MEAL FOR 3...$2.96 OR
$.99 PER PERSON
EGG PLANT MOZZARELLA...$1.90
This will be made from the little fresh eggplant bought
Sunday.
I will not fry the slices of egg plant but grill them on the
griddle after making pancakes. At lunch time I will bread
and ovenfry them and top with Italain red sauce and
mozzarella slices and bake. The reason is eggplant is a
spongy veggie and likes to absorb oil. This elimnates the
oil. I am doing a few giant zucchuni slices this way also.
1 ounce cheese per person.
GARLIC BREAD....$.06
PEAR JUICE FLAVORED TEA....$.10
GREEN AND RED GRAPES/MANDARIAN ORANGE FRUIT CUP...$.34
1/2 cup per person
WATER
LAYERED PISTACHIO /CHERRY ALMOND /TOPPED WITH CHOCOLATE
WHIPPED CREAM PARFAITS...$.50
1/2 cup person for this spumoni essence parfaits
++++++++++++
DINNER/SUPPER...GRAND TOTAL COMPLETE MEAL FOR 3...$2.40 or
80 CENTS PER PERSON
FRESH GARDEN SALAD...$.50
green leaf luttuce, daikon and red radishes slices,red green
onion slices, green onion slices, carrots, english
cucumbers, tomatoes, with choice of dressings. 1-1/2 cups
per serving
GREEN SAUCE PORK PUMPKIN BURRRITOS...$.90
I do not have a recipe but will play by ear. I want to try
to duplicate a recipe made last fall.
MEXICAN TOMATO RICE....$.30
EL TORITOS STEAMED CORN BREAD...$.20
I need to find this recipe, if not will wing it. I am making
this in my chinese steamer. 1 Slice per person
LIME ESSENCE WATER
MINT CHOCOLATE ICE CREAM WITH MINT INSTANT HARDEN
TOPPING...$.50
magic ice cream topping this is the kind that pours on
liquid and harden on the ice cream.
Will use this recipe but subbing mint/chocolate for
chocolate chips.

1 cup pkg chocolate chips
1/2 stick butter or margarine
1/4 cup Mazola oil

In a double boiler melt chips and butter
together. When melted add oil.
Pour over ice cream and it will harden.
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Recipe