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BEEF CHIMICHANGAS




Source of Recipe


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List of Ingredients




1 lb. ground beef
1 pkg. ORTEGA Burrito Dinner Kit (flour tortillas --
(8) burrito
seasoning mix) -- tortillas warmed
1 3/4 cups water
1 cup shredded cheddar cheese -- (4 oz.)
Vegetable oil
ORTEGA Salsa Prima- Homestyle Mild or Medium
ORTEGA Green Chile Guacamole (optional)



Recipe



BROWN beef; drain.
Stir in burrito seasoning mix and water.
Bring to a boil.
Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or
until
mixture is thickened.
Place beef mixture evenly on each tortilla; sprinkle with cheese.
Fold into burritos; secure ends with wooden picks.

ADD vegetable oil to 1-inch depth in medium skillet; heat over
high heat for 3 to 4 minutes.

PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently,
for 1 to 2 minutes or until golden brown. Remove with slotted
spoon; drain. Repeat with remaining burritos. Remove wooden
picks. Serve with salsa and guacamole.