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Chicken Fajita ~




Source of Recipe


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List of Ingredients




6 cleaned chicken breasts (skin removed) cut into strips
4 onions (peeled) and sliced
3 green peppers (washed and seeded) sliced
3 red peppers (washed and seeded) sliced
1 tbsp. olive oil
Salt and pepper to taste
1 tbsp. ground cumin
1 tsp. cayenne pepper
12 large flour tortillas (store bought)



Recipe



In a skillet heat the olive oil. Add the onion slices and brown for 2
minutes. Add the chicken strips and cook for another 5 minutes or until
chicken is brown. Add the red and green peppers, salt, black pepper,
cumin and cayenne pepper. Stir the mixture and cook for another 5
minutes. Preheat the oven to a 300° Fahrenheit. Place some of the chicken
mixture onto each flour tortilla and close the tortilla making a wrap.
Place each filled tortilla in a lightly greased baking dish and place in
the oven to warm them up for about 10 minutes.
Notes and/or Tips
You can leave the Fajitas in a 260° Fahrenheit. to keep them warm until
served. For a real "Mexican " treat you can have some shredded cheddar
cheese and sliced "Jalapeno" peppers on the table, so each guest can
add some of them.