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Easy Spanish Rice




Source of Recipe


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List of Ingredients




1/2 T. vegetable oil

1/2 C. uncooked rice

1 c. salsa (about half of a 16-oz. jar)

(10 1/2-oz.) can chicken broth



Recipe



Heat the oil in a medium saucepan. Stir in the rice and cook two
minutes, stirring.

Stir in the salsa and broth. Bring the mixture to a boil, reduce heat
and simmer, covered, stirring once or twice, until the liquid is
absorbed and the rice is tender, 20 to 25 minutes.