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Enchilada Sauce




Source of Recipe


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Recipe Introduction


This is a great, authentic enchilada sauce, without
tomato sauce. Prep Time: approx. 10 Minutes. Cook Time:
approx. 30 Minutes. Ready in: approx. 40 Minutes. Makes 12
servings.



List of Ingredients




1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4 1/2 cups chicken broth
1/2 (1 ounce) square
semisweet chocolate



Recipe



1 Heat oil in a large saucepan over medium-high high
heat. Saute onion until tender. Stir in garlic, oregano,
cumin and cinnamon; saute for a few minutes.
2 Stir in flour and chili powder, stirring until sauce
thickens. Slowly whisk in chicken broth; reduce until sauce
reaches desired consistency. Stir in chocolate until melted
and well blended.