Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Fajitas




Source of Recipe


email


List of Ingredients




Marinade Ingredients:

3 tbsp olive oil
2 tbsp lime juice
1 garlic clove, minced
1 ½ tsp onion salt
1 ½ tsp seasoned salt
1 ½ tsp oregano
1 ½ tsp cumin, ground
½ tsp chili powder
½ tsp paprika
½ tsp red pepper
½ tsp pepper

Ingredients to Marinate:

1 lbs beef (or chicken), sliced thin (about 3" x 1" strips)
½ c onion, sliced thin
½ c green pepper, sliced thin
½ c red pepper, sliced thin

Ingredients to Cook & Serve:

3-4 tbsp oil
½ c green onions, thinly sliced
tortillas
Sour cream


Recipe



Mix together the ingredients for the marinade. Add your meat, onion
and
peppers, Shake well and marinate for 3 hours or more.

When ready to sizzle, heat 3-4 tbsp oil in skillet. Pour in the meat
mixture. (Don't drain.) Stir and cook for about 5 to 8 minutes or
until the meat is done.

Remove from heat and toss in ½ cup thinly sliced onions. Serve.