Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Monterey Chicken Fajitas




Source of Recipe


email


List of Ingredients




3TBS oil
4 chicken breast, sliced
2 medium green peppers, sliced(I used 1)
1 medium onion, sliced
1 can(10 3/4 oz)cream of mushroom soup
1 cup Pace chunky salsa
10 flour tortillas(8") (I used the 10" ones)
2 cups Monterey Jack cheese
1/2 cup sour cream


Recipe



Heat oil in skillet. Add chicken and cook until done.
Add green pepper and onion. Cook until tender-crisp
Add soup and sour cream. Heat through. Spoon about 1/2 cup mixture into
each
tortilla shell. Top with cheese. Fold tortilla around filling. Serve
warm.