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Pollo Fajitias




Source of Recipe


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List of Ingredients




1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 1/2 pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juiced


Recipe



In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce,
chili powder, garlic and hot pepper sauce. Place chicken in sauce, and
turn once to coat. Marinate for 30 mins at room temp, or cover and
refrigerate for several hrs. Heat oil in a large skillet over high
heat.
Add chicken strips to the pan, and saute for 5 mins.Add the onion and
green pepper, and saute another 3 mins. Remove from heat, and sprinkle
with lemon juice.