1001 Cookie Mix
Source of Recipe
Domino sugar
Recipe Introduction
A single master cookie mix recipe from which to make 14
different
kinds of cookies
List of Ingredients
5 cups all purpose flour
3 3/4 cups Domino Granulated Sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups plus 2 tablespoons butter or margarine, softened
Recipe
Spoon
flour into measuring cup and level with spatula.
Put in large bowl with at least 4 quart capacity. Measure
sugar,
baking powder and salt into flour. Stir until thoroughly
blended.
Add butter and use pastry blender or clean hands to work
into dry
ingredients until mixture resembles coarse meal. Makes 10
cups.
Tips for best results:
Store covered in airtight container in refrigerator or
freezer. Do
not press down.
use mix at room temperature.
If using margarine, do not choose diet, whipped or soft.
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1001 Chocolate Brownies #1
Just one of the many different types of cookies made from
the
master
cookie mix. From Domino sugar.
1 (12 oz.) pkg. semi-sweet chocolate chips, divided
2 cups 1001 Cookie Mix
2 eggs
1 teaspoon real vanilla extract
1 cup chopped nuts, divided
Preheat oven to 350°F. Grease 8 or 9-inch square baking pan.
Melt 1 cup chocolate chips in small heavy saucepan over
low
heat.
When chips begin to melt, remove from heat; stir. Return
to heat
for
a few seconds at a time, stirring until smooth. Let cool 5
minutes.
Combine in large bowl, melted chocolate, cookie mix, eggs
and
vanilla.
Beat until well blended. Stir in 1/2 cup nuts. Spread evenly
into
prepared baking pan.
Bake for about 20 minutes. Do not overbake. Cool slightly.
Meanwhile,
in saucepan, melt remaining chocolate. Cool 5 minutes.
Spread
over
baked brownies.
Press remaining nuts into top. Cut into squares. Makes 16
brownies.
Melting instructions in microwave: Microwave 1 cup
chocolate
chips
in uncovered microwave safe bowl on
HIGH (100%) power for 1 minute; stir. Microwave at
additional
10
to 20 second intervals, stirring until smooth.
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1001 Chocolate Chip Cookies #2
2 cups 1001 Cookie Mix
1/2 cup firmly packed Domino Light Brown Sugar
1 egg
1 teaspoon vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 cup chopped nuts
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together cookie mix, brown sugar, egg and
vanilla.
Stir in chocolate chips and nuts.
Drop dough by slightly rounded teaspoons onto prepared
ookie
sheet 2
inches apart.
Bake for 12-15 minutes until lightly browned. Cool on wire
rack.
Makes about 36 cookies.
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1001 Chocolate Pinwheel Cookies #3
4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
3 tablespoons unsweetened cocoa powder
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together all ingredients except cocoa.
Divide dough in half. Add cocoa to one-half dough. Cover and
chill
doughs separately.
Roll dough separately on floured board into 2 rectangles
about
1/4-inch thickness. Top one with the other and press
together
with a
rolling pin. Roll up lengthwise, jelly
roll fashion. Chill until firm.
Cut rolls into 1/8-inch slices and bake on prepared cookie
sheet
for
about 6 minutes. Cool on wire rack.
Makes about 48 cookies.
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1001 Cinnamon Oatmeal Raisin Cookies#4
2 cups 1001 Cookie Mix
1/2 cup butter or margarine, softened
1/3 cup firmly packed Domino Dark Brown Sugar
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon
3 cups old fashioned rolled oats
1 cup raisins
Cinnamon Sugar:
1/2 cup Domino Granulated Sugar
1/2 teaspoon cinnamon
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together cookie mix, butter, brown sugar,
egg,
vanilla and cinnamon. Stir in oats and raisins.
Drop dough by slightly rounded teaspoons onto prepared
cookie
sheet 2
inches apart. Sprinkle with cinnamon sugar.
Bake about 10-12 minutes. Do not brown. Let cool 2 minutes
and
remove
to rack to cool. Makes 36 cookies.
Cinnamon Sugar: In a small bowl, combine sugar with
cinnamon.
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1001 Cranberry Nut Cookies#5
3 cups 1001 Cookie Mix
1 tablespoon grated orange rind
1 teaspoon cinnamon
1 egg
1 cup fresh cranberries, coarsely chopped
3/4 cup chopped nuts
Domino Granulated Sugar, as needed
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together cookie mix, orange rind,
cinnamon
and
egg. Stir in cranberries and nuts.
Shape into 1-inch balls and roll in granulated sugar to coat
lightly.
Place 3 inches apart on prepared cookie sheet.
Bake for about 12 minutes or until lightly browned around
edges.
Remove at once to wire racks. Makes about 48 cookies.
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Recipes by Domino Sugar formatting and collecting of recipes
by
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1001 Fudge Balls #6
2 cups 1001 Cookie Mix
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 egg
2 tablespoons milk Domino Confectioners Sugar, as needed
Preheat oven to 375°F.
In large bowl, mix together all ingredients except
confectioners
sugar.
Shape into 1-inch balls and roll in confectioners sugar to
coat
lightly. Place 1-inch apart on ungreased cookie sheets.
Bake for about 8 minutes. Cool on wire rack. Makes about 36
balls.
Fudge balls may be rolled in chopped nuts or granulated
sugar, or
drizzled or dipped in melted chocolate after cooled.
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1001 Gingery Snaps #7
4 cups 1001 Cookie Mix
1 tablespoon ground ginger
1 teaspoon cinnamon
1 egg
1/4 cup dark molasses
Domino Granulated Sugar, as needed
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together all ingredients except sugar.
Drop dough by slightly rounded teaspoons into small bowl of
sugar.
Roll to coat lightly. Place 2 inches apart on greased cookie
sheet.
Bake 12-15 minutes. Do not brown. Let cool 2 minutes and
remove
to
rack to cool. Makes 48 cookies.
Gingerbread Men: Prepare Gingery Snaps dough. Divide in
half.
Cover
and chill 1 hour or until dough is easy to handle. Roll
dough, half
at a time on floured board to 1/8-inch thickness. Cut into
Gingerbread
Men using
cookie cutters. Arrange cutouts 1 inch apart on prepared
cookie
sheet.
Sprinkle with sugar. Bake at 375°F for 8-10 minutes. Do not
brown.
Cool on wire rack. Makes 48 cookies.
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1001 Holiday Coconut Squares#8
3 cups 1001 Cookie Mix
2 eggs
1 tablespoon lemon rind
1 cup shredded coconut
3/4 cup finely chopped pecans or walnuts
1/4 cup each finely chopped red and green candied cherries
Domino Granulated Sugar, as needed Preheat oven to 350°F.
Generously
grease a 13x9x2-inch baking pan.
In large bowl, mix together cookie mix, eggs and lemon
rind. Stir
in
coconut, pecans and cherries.
Spread in prepared baking pan. Bake 20-25 minutes.
When done, center should spring back when pressed lightly.
While
warm, cut into 1-1/2" squares. Sprinkle with sugar. Makes 48
squares.
If desired, use 1/2 cup of either red or green cherries
instead of
1/4 cup of each.
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1001 Orange Date Nut Bars #9
3 cups 1001 Cookie Mix
2 eggs
1/4 cup orange juice
1 tablespoon grated orange rind
1 cup coarsely chopped dates
1 cup finely chopped nuts
Domino Granulated Sugar, as needed
Preheat oven to 350°F. Generously grease 13x9x2-inch baking
pan.
In large bowl, mix together cookie mix, eggs, orange juice
and
orange rind. Stir in dates and nuts. Spread into prepared
pan.
Bake about 25 minutes. While warm, cut into 1-1/2" squares.
Sprinkle
with sugar. Makes 48 squares.
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1001 Orange Delights# 10
3 cups 1001 Cookie Mix
1/2 cup finely ground almonds
2 eggs
1 cup Domino Granulated Sugar
2 tablespoons all purpose flour
1 tablespoon orange juice
1 teaspoon grated orange rind
Domino Confectioners Sugar, as needed
Preheat oven to 350°F. Grease 8-inch square baking pan.
Make crust: In small bowl, mix together cookie mix and
almonds.
Press
into prepared baking pan. Bake for 15 minutes. Do not brown.
Make filling: In bowl, mix together eggs, granulated sugar,
flour,
orange juice and rind. Spread evenly over crust. Bake 25
minutes
longer or until top is set. Cool on wire rack in pan. Cut
into
squares
while still warm.
Sprinkle with confectioners sugar. Makes 16 squares.
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1001 Peanut Butter Cookies #11
3 cups 1001 Cookie Mix
3/4 cup peanut butter
1 egg
Preheat oven to 375°F. Grease cookie sheets.
In large bowl, mix together all ingredients. Shape dough
into
1-inch
balls. Place 2 inches apart on prepared cookie sheet.
Flatten in
crisscross pattern with fork dipped in flour.
Bake about 10 minutes or until edges are lightly browned.
Cool
slightly; remove from cookie sheet and cool on wire rack.
Makes
about
48 cookies. Peanut Butter Stars: Roll balls in sugar. Place
about 2
inches
part on greased cookie sheet; do not flatten. Bake until
edges are
lightly browned, about 10 minutes.
Immediately press 1 milk chocolate star firmly in each
cookie.
Cool
slightly; remove from cookie sheet and cool on wire rack.
Makes
about
4 dozen cookies.
Peanut Butter and Jelly Cookies:
Shape dough into 1 inch balls. Place about 2 inches apart on
greased
cookie sheet. Bake about 10 minutes.
Remove from oven and flatten with a spatula. Cool slightly
before
removing from cookie sheet; cool completely on wire rack.
Put
cookies
together in pairs with jelly. Makes 24 sandwich cookies.
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1001 Pecan Balls #12
3 cups 1001 Cookie Mix
(3 oz.) pkg. cream cheese, softened
1 egg
1 teaspoon vanilla
1 1/2 cups finely chopped pecans
Domino Confectioners Sugar
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together cookie mix, cream cheese, egg
and
vanilla.
Stir in pecans. Shape into 1-inch balls.
Place on prepared cookie sheet 1 inch apart.
Bake about 15 minutes. Remove from oven and while still
warm,
roll in
confectioners sugar to coat lightly.Cool on wire rack. Makes
about 36
balls.
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1001 Sugar Cookies #13
4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
Domino Granulated Sugar
Preheat oven to 375°F. Grease cookie sheets.
Mix together in large bowl all ingredients except sugar.
Divide dough in half. Cover and chill 1 hour or until dough
is easy
to handle.
Roll dough, half at a time on floured surface to 1/8-inch
thickness.
Cut into desired shapes using cookie cutters.
Arrange cutouts 1 inch apart on prepared cookie sheets.
Sprinkle with granulated sugar.
Bake for 8-10 minutes. Do not brown. Cool on wire rack.
Decorate as desired. Makes 4 dozen.
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1001 Lemon Sugar Cookies #14
4 cups 1001 Cookie Mix
1 egg
1 tablespoon grated lemon rind
1 tablespoon lemon juice
Domino Granulated Sugar
Preheat oven to 350°F. Grease cookie sheets.
In large bowl, mix together all ingredients except sugar.
Divide dough in half. Shape each half into a roll about
1-1/2 inches
in diameter. Wrap and chill hour or until dough is easy to
handle.
Cut rolls into 1/8-inch slices. Place 1 inch apart on
prepared
cookie
sheet. Sprinkle with granulated sugar.
Bake for about 8 minutes. Do not brown. Cool on wire rack.
Makes
about 48 cookies.
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