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    1001 Cookie Mix


    Source of Recipe


    Domino sugar

    Recipe Introduction


    A single master cookie mix recipe from which to make 14
    different
    kinds of cookies

    List of Ingredients




    5 cups all purpose flour
    3 3/4 cups Domino Granulated Sugar
    2 tablespoons baking powder
    2 teaspoons salt
    1 1/2 cups plus 2 tablespoons butter or margarine, softened

    Recipe



    Spoon
    flour into measuring cup and level with spatula.
    Put in large bowl with at least 4 quart capacity. Measure
    sugar,
    baking powder and salt into flour. Stir until thoroughly
    blended.
    Add butter and use pastry blender or clean hands to work
    into dry
    ingredients until mixture resembles coarse meal. Makes 10
    cups.
    Tips for best results:
    Store covered in airtight container in refrigerator or
    freezer. Do
    not press down.
    use mix at room temperature.
    If using margarine, do not choose diet, whipped or soft.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
    1001 Chocolate Brownies #1
    Just one of the many different types of cookies made from
    the
    master
    cookie mix. From Domino sugar.
    1 (12 oz.) pkg. semi-sweet chocolate chips, divided
    2 cups 1001 Cookie Mix
    2 eggs
    1 teaspoon real vanilla extract
    1 cup chopped nuts, divided
    Preheat oven to 350°F. Grease 8 or 9-inch square baking pan.

    Melt 1 cup chocolate chips in small heavy saucepan over
    low
    heat.
    When chips begin to melt, remove from heat; stir. Return
    to heat
    for
    a few seconds at a time, stirring until smooth. Let cool 5
    minutes.
    Combine in large bowl, melted chocolate, cookie mix, eggs
    and
    vanilla.
    Beat until well blended. Stir in 1/2 cup nuts. Spread evenly

    into
    prepared baking pan.
    Bake for about 20 minutes. Do not overbake. Cool slightly.
    Meanwhile,
    in saucepan, melt remaining chocolate. Cool 5 minutes.
    Spread
    over
    baked brownies.
    Press remaining nuts into top. Cut into squares. Makes 16
    brownies.

    Melting instructions in microwave: Microwave 1 cup
    chocolate
    chips
    in uncovered microwave safe bowl on
    HIGH (100%) power for 1 minute; stir. Microwave at
    additional
    10
    to 20 second intervals, stirring until smooth.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
    1001 Chocolate Chip Cookies #2
    2 cups 1001 Cookie Mix
    1/2 cup firmly packed Domino Light Brown Sugar
    1 egg
    1 teaspoon vanilla
    1 (6 oz.) pkg. semi-sweet chocolate chips
    1/2 cup chopped nuts
    Preheat oven to 375°F. Grease cookie sheets.
    In large bowl, mix together cookie mix, brown sugar, egg and

    vanilla.
    Stir in chocolate chips and nuts.
    Drop dough by slightly rounded teaspoons onto prepared
    ookie
    sheet 2
    inches apart.
    Bake for 12-15 minutes until lightly browned. Cool on wire
    rack.
    Makes about 36 cookies.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%
    1001 Chocolate Pinwheel Cookies #3
    4 cups 1001 Cookie Mix
    1 1/2 teaspoons vanilla
    1 egg
    3 tablespoons unsweetened cocoa powder
    Preheat oven to 375°F. Grease cookie sheets.
    In large bowl, mix together all ingredients except cocoa.
    Divide dough in half. Add cocoa to one-half dough. Cover and

    chill
    doughs separately.
    Roll dough separately on floured board into 2 rectangles
    about
    1/4-inch thickness. Top one with the other and press
    together
    with a
    rolling pin. Roll up lengthwise, jelly
    roll fashion. Chill until firm.
    Cut rolls into 1/8-inch slices and bake on prepared cookie
    sheet
    for
    about 6 minutes. Cool on wire rack.
    Makes about 48 cookies.
    @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
    1001 Cinnamon Oatmeal Raisin Cookies#4
    2 cups 1001 Cookie Mix
    1/2 cup butter or margarine, softened
    1/3 cup firmly packed Domino Dark Brown Sugar
    1 egg
    1 teaspoon vanilla
    1 teaspoon cinnamon
    3 cups old fashioned rolled oats
    1 cup raisins
    Cinnamon Sugar:
    1/2 cup Domino Granulated Sugar
    1/2 teaspoon cinnamon
    Preheat oven to 375°F. Grease cookie sheets.
    In large bowl, mix together cookie mix, butter, brown sugar,

    egg,
    vanilla and cinnamon. Stir in oats and raisins.
    Drop dough by slightly rounded teaspoons onto prepared
    cookie
    sheet 2
    inches apart. Sprinkle with cinnamon sugar.
    Bake about 10-12 minutes. Do not brown. Let cool 2 minutes
    and
    remove
    to rack to cool. Makes 36 cookies.
    Cinnamon Sugar: In a small bowl, combine sugar with
    cinnamon.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
    1001 Cranberry Nut Cookies#5
    3 cups 1001 Cookie Mix
    1 tablespoon grated orange rind
    1 teaspoon cinnamon
    1 egg
    1 cup fresh cranberries, coarsely chopped
    3/4 cup chopped nuts
    Domino Granulated Sugar, as needed
    Preheat oven to 375°F. Grease cookie sheets.
    In large bowl, mix together cookie mix, orange rind,
    cinnamon
    and
    egg. Stir in cranberries and nuts.
    Shape into 1-inch balls and roll in granulated sugar to coat

    lightly.
    Place 3 inches apart on prepared cookie sheet.
    Bake for about 12 minutes or until lightly browned around
    edges.
    Remove at once to wire racks. Makes about 48 cookies.
    $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$4
    Recipes by Domino Sugar formatting and collecting of recipes

    by
    ...jo...God bless777@A...
    1001 Fudge Balls #6
    2 cups 1001 Cookie Mix
    1/2 cup plus 2 tablespoons unsweetened cocoa powder
    1 egg
    2 tablespoons milk Domino Confectioners Sugar, as needed
    Preheat oven to 375°F.
    In large bowl, mix together all ingredients except
    confectioners
    sugar.
    Shape into 1-inch balls and roll in confectioners sugar to
    coat
    lightly. Place 1-inch apart on ungreased cookie sheets.
    Bake for about 8 minutes. Cool on wire rack. Makes about 36

    balls.
    Fudge balls may be rolled in chopped nuts or granulated
    sugar, or
    drizzled or dipped in melted chocolate after cooled.
    $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$44444
    1001 Gingery Snaps #7
    4 cups 1001 Cookie Mix
    1 tablespoon ground ginger
    1 teaspoon cinnamon
    1 egg
    1/4 cup dark molasses
    Domino Granulated Sugar, as needed
    Preheat oven to 350°F. Grease cookie sheets.
    In large bowl, mix together all ingredients except sugar.
    Drop dough by slightly rounded teaspoons into small bowl of

    sugar.
    Roll to coat lightly. Place 2 inches apart on greased cookie

    sheet.
    Bake 12-15 minutes. Do not brown. Let cool 2 minutes and
    remove
    to
    rack to cool. Makes 48 cookies.
    Gingerbread Men: Prepare Gingery Snaps dough. Divide in
    half.
    Cover
    and chill 1 hour or until dough is easy to handle. Roll
    dough, half
    at a time on floured board to 1/8-inch thickness. Cut into
    Gingerbread
    Men using
    cookie cutters. Arrange cutouts 1 inch apart on prepared
    cookie
    sheet.
    Sprinkle with sugar. Bake at 375°F for 8-10 minutes. Do not
    brown.
    Cool on wire rack. Makes 48 cookies.
    $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$444
    1001 Holiday Coconut Squares#8
    3 cups 1001 Cookie Mix
    2 eggs
    1 tablespoon lemon rind
    1 cup shredded coconut
    3/4 cup finely chopped pecans or walnuts
    1/4 cup each finely chopped red and green candied cherries
    Domino Granulated Sugar, as needed Preheat oven to 350°F.
    Generously
    grease a 13x9x2-inch baking pan.
    In large bowl, mix together cookie mix, eggs and lemon
    rind. Stir
    in
    coconut, pecans and cherries.
    Spread in prepared baking pan. Bake 20-25 minutes.
    When done, center should spring back when pressed lightly.
    While
    warm, cut into 1-1/2" squares. Sprinkle with sugar. Makes 48

    squares.
    If desired, use 1/2 cup of either red or green cherries
    instead of
    1/4 cup of each.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%5
    1001 Orange Date Nut Bars #9
    3 cups 1001 Cookie Mix
    2 eggs
    1/4 cup orange juice
    1 tablespoon grated orange rind
    1 cup coarsely chopped dates
    1 cup finely chopped nuts
    Domino Granulated Sugar, as needed
    Preheat oven to 350°F. Generously grease 13x9x2-inch baking
    pan.
    In large bowl, mix together cookie mix, eggs, orange juice

    and
    orange rind. Stir in dates and nuts. Spread into prepared
    pan.
    Bake about 25 minutes. While warm, cut into 1-1/2" squares.

    Sprinkle
    with sugar. Makes 48 squares.
    %%%%%%%%%%%
    1001 Orange Delights# 10
    3 cups 1001 Cookie Mix
    1/2 cup finely ground almonds
    2 eggs
    1 cup Domino Granulated Sugar
    2 tablespoons all purpose flour
    1 tablespoon orange juice
    1 teaspoon grated orange rind
    Domino Confectioners Sugar, as needed
    Preheat oven to 350°F. Grease 8-inch square baking pan.
    Make crust: In small bowl, mix together cookie mix and
    almonds.
    Press
    into prepared baking pan. Bake for 15 minutes. Do not brown.

    Make filling: In bowl, mix together eggs, granulated sugar,
    flour,
    orange juice and rind. Spread evenly over crust. Bake 25
    minutes
    longer or until top is set. Cool on wire rack in pan. Cut
    into
    squares
    while still warm.
    Sprinkle with confectioners sugar. Makes 16 squares.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%55
    1001 Peanut Butter Cookies #11
    3 cups 1001 Cookie Mix
    3/4 cup peanut butter
    1 egg
    Preheat oven to 375°F. Grease cookie sheets.
    In large bowl, mix together all ingredients. Shape dough
    into
    1-inch
    balls. Place 2 inches apart on prepared cookie sheet.
    Flatten in
    crisscross pattern with fork dipped in flour.
    Bake about 10 minutes or until edges are lightly browned.
    Cool
    slightly; remove from cookie sheet and cool on wire rack.
    Makes
    about
    48 cookies. Peanut Butter Stars: Roll balls in sugar. Place

    about 2
    inches
    part on greased cookie sheet; do not flatten. Bake until
    edges are
    lightly browned, about 10 minutes.
    Immediately press 1 milk chocolate star firmly in each
    cookie.
    Cool
    slightly; remove from cookie sheet and cool on wire rack.
    Makes
    about
    4 dozen cookies.
    Peanut Butter and Jelly Cookies:
    Shape dough into 1 inch balls. Place about 2 inches apart on

    greased
    cookie sheet. Bake about 10 minutes.
    Remove from oven and flatten with a spatula. Cool slightly
    before
    removing from cookie sheet; cool completely on wire rack.
    Put
    cookies
    together in pairs with jelly. Makes 24 sandwich cookies.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
    1001 Pecan Balls #12
    3 cups 1001 Cookie Mix
    (3 oz.) pkg. cream cheese, softened
    1 egg
    1 teaspoon vanilla
    1 1/2 cups finely chopped pecans
    Domino Confectioners Sugar
    Preheat oven to 350°F. Grease cookie sheets.
    In large bowl, mix together cookie mix, cream cheese, egg
    and
    vanilla.
    Stir in pecans. Shape into 1-inch balls.
    Place on prepared cookie sheet 1 inch apart.
    Bake about 15 minutes. Remove from oven and while still
    warm,
    roll in
    confectioners sugar to coat lightly.Cool on wire rack. Makes

    about 36
    balls.
    %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%5
    1001 Sugar Cookies #13
    4 cups 1001 Cookie Mix
    1 1/2 teaspoons vanilla
    1 egg
    Domino Granulated Sugar
    Preheat oven to 375°F. Grease cookie sheets.
    Mix together in large bowl all ingredients except sugar.
    Divide dough in half. Cover and chill 1 hour or until dough

    is easy
    to handle.
    Roll dough, half at a time on floured surface to 1/8-inch
    thickness.
    Cut into desired shapes using cookie cutters.
    Arrange cutouts 1 inch apart on prepared cookie sheets.
    Sprinkle with granulated sugar.
    Bake for 8-10 minutes. Do not brown. Cool on wire rack.
    Decorate as desired. Makes 4 dozen.
    $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$4444
    1001 Lemon Sugar Cookies #14
    4 cups 1001 Cookie Mix
    1 egg
    1 tablespoon grated lemon rind
    1 tablespoon lemon juice
    Domino Granulated Sugar
    Preheat oven to 350°F. Grease cookie sheets.
    In large bowl, mix together all ingredients except sugar.
    Divide dough in half. Shape each half into a roll about
    1-1/2 inches
    in diameter. Wrap and chill hour or until dough is easy to
    handle.
    Cut rolls into 1/8-inch slices. Place 1 inch apart on
    prepared
    cookie
    sheet. Sprinkle with granulated sugar.
    Bake for about 8 minutes. Do not brown. Cool on wire rack.
    Makes
    about 48 cookies.

 

 

 


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