BREAD MACHINE MIXES
Source of Recipe
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Recipe Introduction
Just place dry mix ingredients inside a quart jar, place the
baggie or packet of yeast on top of the mix and apply lid to
jar. Use scissors to cut a 9 inch-diameter circle from
fabric of your choice. Center fabric circle over lid and
secure with a rubber band. Tie on a raffia or ribbon bow to
cover the rubber band. Attach a card with the directions,
and you are finished! Please note that the main recipe is
for a 1-1/2 pound loaf, and the measurements in
(parenthesis) are for
1 pound loaves.
List of Ingredients
Apple-Spice Bread Mix
3 1/4 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
2 Tbsp. Dry Milk (1 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
2 tsp. Apple Pie Spice (1 1/2 tsp.)
1/2 cup Chopped Dried Apples (1/3 cup)
Mix flour, sugar, milk and salt and place in a quart size
jar. Place dried apples & apple pie spice inside a small zip
baggie and place on top of flour mixture inside jar. Apply
lid. To make the bread later, you will need the following
additional ingredients:
2 1/2 tsp. Active Dry Yeast (1 1/2 tsp.) OR 2 tsp. Quick
Acting Dry Yeast (1 1/2 tsp.)
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast & apples/spice
mixture for last. Insert the bread pan into the bread maker,
and select "Sweet", desired crust color, rapid or normal
baking cycle and loaf size. Select desired delay option, and
press Start.
Cinnamon-Raisin Bread Mix
3 1/4 cups Flour (2 cups)
1/4 cup Sugar (2 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
1 tsp. Ground Cinnamon (3/4 tsp.)
3/4 cup Raisins (1/2 cup)
Mix flour, sugar, cinnamon and salt and place in a quart
size jar. Place raisins inside a small zip baggie and place
on top of flour mixture inside jar. Apply lid. To make the
bread later, you will need the following additional
ingredients:
3 1/2 tsp. Active Dry Yeast (2 tsp.) OR 3 tsp. Quick Acting
Dry Yeast (1 3/4 tsp.)
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast & raisins for
last. Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
Garlic/Cheese Bread Mix
3 cups Flour (2 1/8)
1 1/2 Tbsp. Dry Milk (1)
3 tsp. Sugar (2)
1 1/2 tsp. Salt (1)
1/4 cup Parmesan cheese (1/8)
1 tsp. Garlic Powder (3/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place garlic powder into a small zip baggie and set aside.
Do the same with yeast, or set aside a prepackaged envelope
of yeast. Mix and place the remaining ingredients into a
quart sized jar. Lay baggies of pecans and yeast on top of
mix and apply lid. To make the bread later, you will need
the following additional ingredients:
1 1/8 cups Water (3/4)
2 Tbsp. Vegetable Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
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Garlic-Herb Bread Mix
3 1/4 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
1/2 tsp. Dried Rosemary Leaves (1/4 tsp.)
1/4 tsp. Dried Thyme Leaves (1/8 tsp.)
1/4 tsp. Dried Basil Leaves (1/8 tsp.)
1 tsp. Garlic Powder (3/4 tsp.)
Mix flour, sugar and salt and place in a quart size jar. Put
remaining spices in a small zip baggie, and place on top of
flour mixture in top of jar. Apply lid. To make the bread
later, you will need the following additional ingredients:
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
1 Tbsp. Vegetable Oil (2 tsp.)
2 3/4 tsp. Active Dry Yeast (1 3/4 tsp.) Or 2 1/4 tsp. Quick
Acting Dry Yeast (1 3/4 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast and spices for
last. Insert the bread pan into the bread maker, and select
"White", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
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Recipe
Parmesan-Pepper Bread Mix
3 1/4 cups Flour (2 cups)
1/2 cup Grated Parmesan Cheese (1/3 cup)
1 Tbsp. Sugar (2 tsp.)
1 tsp. Salt (3/4 tsp.)
3/4 tsp. Coarse Ground Black Pepper (1/2 tsp.)
Mix flour, sugar and salt and place in a quart size jar. Put
Parmesan in a small zip baggie and pepper in a second
baggie, and place them on top of flour mixture in top of
jar. Apply lid. To make the bread later, you will need the
following additional ingredients:
2 1/2 tsp. Active Dry Yeast (1 1/2 tsp.) OR 2 1/4 tsp. Quick
Acting Dry Yeast (1 1/2 tsp.)
1 1/8 cup Warm Water (110 degrees) (3/4 cup)
1 Tbsp. Olive Oil (2 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast, Parmesan &
pepper for last. Insert the bread pan into the bread maker,
and select "White", desired crust color, rapid or normal
baking cycle and loaf size. Select desired delay option, and
press Start.
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Stuffing Bread Mix
3 cups Flour (2)
3/4 cup Uncooked oatmeal, not instant (1/2)
3/4 cup Cornmeal (1/2)
3 tsp. Brown Sugar (2)
1 tsp. Salt (3/4) 1 Tbsp. Vital Wheat Gluten (1)
3 Tbsp. Parsley, dried (2)
4 tsp. Onion Flakes, dried (3)
1 1/2 tsp. Rosemary, dried (1)
1 1/2 tsp. Sage (1)
1 tsp. Thyme (1/2)
1 tsp. Black Pepper (1/2)
1/2 tsp. Garlic Powder (1/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place parsley, onion flakes, rosemary, sage, thyme, black
pepper and garlic powder together into a small zip baggie
and set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of spices
and yeast on top of mix and apply lid. To make the bread
later, you will need the following additional ingredients:
1 1/2 cups Vegetable broth, or water (1)
1 Tbsp. Olive Oil (2 tsp.)
Place the ingredients, including spices, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid baking cycle and loaf size. Select
desired delay option, and press Start.
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