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BROWNIE MIX




Source of Recipe


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List of Ingredients




6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1 can baking cocoa -- (8 ounces)
2 cups vegetable shortening

Recipe



In a large bowl, combine first five ingredients. With a
pastry
blender, cut in shortening until evenly distributed. Store
in a large airtight container in cupboard. Keeps 10-12
weeks.
Yield: about 17 cups of mix.

TO MAKE BROWNIES:
2 1/2 cups brownie mix
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup chopped nuts optional
Confectioners' sugar, optional

In a mixing bowl, combine first four ingredients. Beat with
spoon
until smooth. Spread into a greased 8-in. square baking pan.
Bake at 350'F for 20-25 minutes or until top tests done. cut
into squares while still warm.
Dust with confectioners' sugar if desired.
Yield: 9 brownies.