Bagel Mixes
Source of Recipe
email
Recipe Introduction
POSTED BY KERIN
You can not only make your own bagels, but can also make
mixes to keep on hand to make this already easier than it
looks' job, more convenient. You can make the dough for your
bagels in your bread maker, using the dough cycle. Once your
dough is ready, follow the directions below to make your own
moist, chewy bagels!
1- Set aside two 1/4 inch balls of dough. You will use these
later to determine if it is time to boil your bagels. If
dough pops to the top of the boiling water right away, you
are ready.
2-Place the dough on a floured surface and divide into 8 (5)
equal portions. Form balls, and gently press your thumb
through the middle of each ball and slowly stretch dough
into a bagel shape. Leave bagels to rise on same floured
surface, lightly covered with a towel.
3- While the bagels are rising, bring 3 quarts of water to a
rolling boil. Add 1 Tbsp. sugar to boiling water and stir to
dissolve sugar. Drop first dough ball from step one, into
boiling water, using a slotted spoon. When dough balls pass
this test, you are ready to boil your bagels by dropping
them carefully into the boiling water, 2 or 3 at a time.
Boil on each side for 1 1/2 minutes. Remove from water, and
cool on wire cooling rack for 1 minute.
4- Brush each bagel with an egg wash (1 egg + 1 Tbsp. water)
and sprinkle with sesame or poppy seeds if desired.
(Non-stick cooking spray may be substituted for egg wash).
5- Bake at 400 degrees F.on baking sheet which has been
sprinkled with corn meal (can used greased baking sheet),
for 12-15 minutes, or until golden brown.
*You can make Bagel Chips by slicing left-over bagels into
thin slices
(horizontally), and brushing them with melted butter or
margarine. Lay, buttered side up, on an ungreased baking
sheet, and bake at 325 degrees F. for 12 -
15 minutes or until golden brown and crispy. **You can make
Bagel Sticks by cutting bagel rounds before they rise, and
laying them into straight lines. Let rise, boil, and then
spray with non-stick cooking spray, roll in sesame or poppy
seeds if desired. Bake just as you would for round bagels.
List of Ingredients
Chewy Basic Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cup Water (3/4) Place all ingredients into bread pan,
in the order recommended by manufacturer of your bread
maker.
Insert the bread pan into the bread maker, and select
"Dough" and loaf size. Select desired delay option, and
press Start. When dough cycle has completed follow
directions above to make bagels
-------------------------------------------------------------
Cinnamon Raisin Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 t sp. Salt (3/4)
1 Tbsp. Sugar (3 tsp.)
1 Tbsp. Cinnamon (3 tsp.)
1/2 cup Raisins (1/3)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place cinnamon and sugar into a small zip baggie and set
aside. Place raisins into another small zip baggie and set
aside. Do the same with the yeast and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggies of
spices, raisins and yeast on top of mix and apply lid. To
make the bagels later, you will need the following
additional ingredient:
1 1/8 cups Water (3/4)
Soak raisins in enough warm water to cover them, for ten
minutes, then drain and blot between paper towels to remove
excess moisture. Toss with cinnamon and sugar in a small
bowl, then add to other ingredients in bread pan, in the
order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Dough" and loaf size. Select desired delay option, and
press Start. When dough cycle has completed, follow
directions above
-------------------------------------------------------------
Hearty Whole Wheat Bagel Mix 2 cups Flour (1 1/4)
1 cup Whole Wheat Flour (3/4)
3 1/3 Tbsp. Brown Sugar (2)
2 Tbsp. Gluten (1 1/3)
1 tsp. Salt (3/4)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into thebread maker, and select "Dough" and loaf
size. Select desired delay option, and press Start. When
dough cycle has completed, follow directions above for
making bagels
-------------------------------------------------------------
Heavenly Garlic Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
1 tsp. Garlic Powder (3/4)
1 tsp. Parsley Flakes (3/4)
1/4 tsp. Paprika (1/8)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "Dough" and loaf
size. Select desired delay option, and press Start. When
dough cycle has completed, follow directions above Note: Try
sprinkling with Parmesan cheese and garlic bread seasoning
for a more pronounced Italian flavor.
-------------------------------------------------------------
Superb Onion Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
3/4 tsp. Onion Powder (1/2)
1 1/2 tsp. Minced Onions, dried (1)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select “ Dough” and
loaf size. Select desired delay option, and press Start.
When dough cycle has completed, follow directions above
Recipe
|
|
member logon
