Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CHOCOLATE PUDDING MIX




Source of Recipe


email


List of Ingredients




2 1/2 c Instant nonfat dry milk

5 c Sugar

3 c Cornstarch

1 ts Salt

1 1/2 c Unsweetened cocoa



Recipe



Mix all the ingredients until they are well blended.

Store in a tightly covered container. TO USE: Stir

the mix in the canister before measuring out 2/3 c of

the mix into a saucepan. Add 2 cups milk and cook

over low heat, stirring, until mixture thickens and

comes to a boil.

Continue stirring for 1 minute, remove from heat

and pour into individual serving dishes. Pudding will

thicken further as it cools. VARIATION: Cook as

directed but add 1 ts Vanilla extract and 1 teaspoon

butter as it cooks. For a chocolate mocha flavor, add

1 ts instant coffee to the pudding mix before cooking.

yield: 10 cups dry mix