Chili Seasoning Mix
Source of Recipe
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List of Ingredients
1 tablespoon unbleached flour
1/2 teaspoons chili powder
1/2 teaspooncrushed dried red pepper
1/2 teaspoon sugar
2 tablespoons instant minced onion
1 teaspoon seasoned salt
1/2 teaspoon instant minced garlic
1/2 teaspoon ground cumin
Recipe
Combine all ingredients in a small bowl and blend
well. Spoon
mixture into a 6-inch square of aluminum foil and fold
to make it
airtight and label as Chili Seasoning
Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 1/4 cup) of mix. To make
additional packages,
increase ingredient amounts
using the above recipe. Chili: Brown 1 lb. of lean
ground beef in a
medium skillet over medium-high heat; drain. Add 2
(15 1/2 oz) cans
of kidney beans, 2 (16 oz) cans of
tomatoes and 1 pkg. of seasoning mix. Reduce heat
and simmer 10
minutes, stirring occasionally.
Makes 4 to 6 servings.
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