Cream of Whatever Soup Mix
Source of Recipe
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List of Ingredients
2 cups of instant powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 tablespoons dry onion flakes
1 teaspoon each basil and garlic powder
1/2 teaspoon pepper
2 tablespoons dry celery flakes (optional)
Recipe
This is mix for making the equivalent of a can of cream of
celery, or mushroom soup, which so many recipes call for. To
make the mix, combine all of the ingredients in a bowl. Mix
them up, distributing everything evenly. Store the mixture
in a quart size container, well sealed. It will keep for
several months.
To cook: combine 1/3-cup mix and 1-1/4 cups cool tap water
in a small saucepan. Stir it well and bring it to a boil
over medium heat. Boil and stir for a full minute. Remove
from heat. It is now ready to use in any recipe calling for
a can of Cream of Mushroom or Celery or Chicken Soup. You
can also make this in the microwave, in which case, reduce
the liquid to 1 cup, because none will evaporate during the
cooking process. An additional benefit to this recipe, it
contains no added fat. If you wanted to, you could add a
tablespoon of margarine for more flavor.
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