Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Italian Dressing Mix




Source of Recipe


email


List of Ingredients




1 tsp. dried minced onion
1 T. dried parsley, crushed
1/4 tsp. dried oregano
1/2 tsp. crushed basil leaves
1/2 tsp. celery seeds
1-1/2 tsp. granulated sugar
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme or marjoram
1/4 tsp. garlic powder


Recipe



Combine all ingredients in small bowl, stirring until evenly
distributed. Pour into 1/4-cup container with a tight-fitting lid, or
wrap airtight in heavy-duty foil. Seal container. Label with date and
contents, and store in cool, dry place. Use within 6 months.
Directions for gift card: Combine Italian Salad Dressing Mix, 1/3 cup
wine vinegar and 3/4 cup vegetable oil. Stir or shake until blended.
Cover and refrigerate 30 minutes before serving. Yield: 1 cup.