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    RECIPES/MIXES for HAMBURGER


    Source of Recipe


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    List of Ingredients




    2 cups nonfat dry milk powder
    1 cup cornstarch
    1/2 cup beef bouillon powder
    1/4 cup dried onion flakes
    1 tsp. dried basil
    1 tsp. dried thyme
    1 tsp. black pepper
    2 Tbsp. dried parsley
    1 Tbsp. garlic powder

    Recipe



    Mix the ingredients together in a medium bowl and store in an air
    tight
    container in a cool, dry place.


    RECIPES
    Chili Tomato Mac

    1 lb. ground beef
    1 cup water
    1-1/2 cups uncooked medium pasta
    2 14-oz. cans diced tomatoes
    1 Tbsp. chili powder
    1/2 cup Ground Beef Mix

    In large skillet, brown ground beef and drain off the fat. Add water,
    uncooked pasta, diced tomatoes, chili powder and the Ground Beef Mix.
    Bring
    to a boil, cover, and reduce heat to low. Simmer covered 20 minutes
    or until
    pasta is tender. 4-6 servings



    Ground Beef Stroganoff

    1 lb. ground beef
    2 cups water
    1/2 cup Ground Beef Mix
    2 cups uncooked egg noodles
    1/2 cup sour cream

    In large skillet, brown ground beef or turkey and drain off the fat.
    Add
    water, Ground Beef Mix and uncooked egg noodles and stir. Bring
    mixture to a
    boil, cover pan, reduce heat to low, and simmer covered for 15-20
    minutes or
    until noodles are tender. Stir in sour cream until well mixed. Serve
    immediately. 4-6 servings


    Hearty Potato Casserole

    1 lb. ground beef
    3/4 cup water
    6 peeled, thinly sliced potatoes
    1 cup frozen peas and carrots combo
    1/2 cup Ground Beef Mix


    Brown ground beef in heavy skillet and drain off the fat. Add water,
    potatoes, frozen mixed peas and carrots and Ground Beef Mix. Bring to
    a
    boil. Cover skillet, reduce heat to low and simmer covered 20-30
    minutes or
    until potatoes are tender. Stir, uncover skillet and cook until
    excess water
    is evaporated. 4-6 servings



    Cheeseburger Macaroni

    1 lb. ground beef
    2-1/2 cups water
    1/2 cup Ground Beef Mix
    3/4 cup elbow macaroni
    3/4 cup Cheese Sauce Mix
    1/2 cup shredded cheddar cheese


    In large skillet, brown and drain ground beef. Add remaining
    ingredients
    except cheddar cheese, stir well, cover pan and reduce heat to low.
    Simmer
    mixture until macaroni is tender and sauce has thickened, about 25
    minutes.
    Top with cheddar cheese, remove from heat, cover, and let stand until
    cheese
    is melted. 4-6 servings



    Skillet Lasagna

    1 lb. lean ground beef
    1/2 cup Ground Beef Mix
    1 chopped onion
    2 cups water
    15-oz. can tomato sauce
    3 cups mafalda pasta
    1/4 cup Parmesan cheese
    2 cups shredded mozzarella cheese

    In a large skillet, brown ground beef with onion and drain off excess
    fat.
    Add Ground Beef Mix, water, tomato sauce, uncooked mafalda pasta, and
    Parmesan cheese. Bring to a boil, stirring frequently. Cover pan,
    reduce
    heat to low, and simmer for 15 minutes, stirring frequently, until
    thickened
    and pasta is tender. Sprinkle with mozzarella cheese five minutes
    before
    serving; turn off heat,and let cheese melt. 4-6 servings



 

 

 


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