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Seafood Coating Mix




Source of Recipe


email


List of Ingredients




2 tablespoons parsley flakes
1 tablespoon celery seed
1 tablespoon thyme
1 teaspoon onion salt
1 tablespoon dried grated lemon peel
1 tablespoon savory salt
1 tablespoon marjoram


Recipe



Combine all ingredients in a small bowl and blend
well. Put mixture
in a small airtight container and label as Seafood
Coating Mix.
Store in a cool dry place and use within
6 months.

Makes about 1/3 cup of mix. Breaded Seafood:
Combine 1 T of mix and
1/2
cup Unbleached Flour in a pie plate or a shallow dish.
Coat fish
fillets or any seafood with mixture. Pan fry in butter
until
golden brown. Or preheat oil in a deep fryer to 375
degrees F. (190
degrees C.) and fry 3 to 5 minutes until golden brown.